Buffet Trays

Enjoy Chef Melanie’s inventive interpretations based strictly on the absolute best seasonal ingredients. Using Only Antibiotic and Hormone-Free Ingredients. The Chef has incorporated Gluten Free, Dairy Free, and Vegan options throughout her menu planning.

These portions are approximate:
• Half-trays will provide 4-6 portions
• Full trays will provide 8-10 portions.

Depending on order size – these itmes require a minimum of 24 hours advance notice.

Pasta & Rice Half Tray Full Tray
Sesame Noodles ~ Asian Stir-Fry Vegetables 65 80
Penne ~ Broccoli ~ Sun Dried Tomatoes ~ Italian Sweet & Spicy Sausage ~ Garlic & Olive Oil Sauce 75 120
Penne a la Vodka 70 90
Rigatoni ~ Onions ~ Prosciutto ~ Basil & Tomato 70 90
Farfalle ~ Shrimp ~ Mushrooms ~ Spinach & Fresh Tomato ~ Garlic & Olive Oil 95 130
Rigatoni Primavera with Shrimp and Chicken ~ Garlic & Olive Oil 90 130
Lasagna Rolls ~ Ricotta ~ Fresh Mozzarella ~ Sausage ~ Ground Beef ~ Marinara 70 130
Mac & Cheese ~ Bacon & Chipotle Peppers (spicy) 60 90
     
     
     
Poultry Half Tray Full Tray
Chicken Francaise ( Egg Dipped) with Capers, Fresh Tomato ~ Lemon Sauce 80 130
Roasted Organic Free-Range Chicken  ~ Fresh Herbs ~ Roasted Garlic Pan Sauce (gf,df) (carved)  80 130
Walnut Crusted Chicken Breast ~ Wild Mushroom Herb Sherry Sauce 85 130
Chicken Bruschetta ~ (boneless Breast) Milanese with Fresh Tomato, Basil and Mozzarella Salad 85 130
Coconut Crusted Chicken (boneless breast)  Fresh Pineapple ~ Mango Salsa (df) 90 140
Chicken Cacciatore (on the bone) ~ Mushrooms ~ Onions ~ Bell Peppers ~ Tomato Sauce (gf,df) 75 130
Stir Fry Chicken & Vegetables (Asian Style) ~ Sesame Soy Ginger Sauce (gf,df) 85 130
Chicken “Tagine” Style (on the bone) ~ Pieces ~ Apricot ~ Preserved Lemon ~ Olives ~ Spices ~ Pearl Cous Cous (df) 85 130
Buttermilk Fried Chicken ~ Black Pepper Honey Dipping Sauce 80 130
BBQ Chicken ~ House Sweet & Spicy BBQ Sauce (df,gf) 80 130
     
     
Beef and Pork Half Tray Full Tray
Boneless Berkshire Loin of Pork ~ Maple Bourbon Glazed ~  Roasted  Apples Sun-dried Cranberries (gf,df) 95 160
Beef Bourguignon ~ Mushrooms ~ Pearl Onions ~ Bacon Rich Red Wine Sauce  100 170
Stir Fry Beef & Vegetables (Asian Style) ~ Sesame Soy Ginger Sauce (df,gf) 95 140
Italian Sweet Sausage with Peppers and Onions (gf,df) 80 130
Italian Meatballs with Tomato Sauce (df) 95 125
Skirt Steak ~ Argentinian Chimichurri (df,gf) 140 225
Beef Tenderloin (sliced) ~ Oven Roasted ~ Cracked Peppercorn Rubbed ~  Natural Pan Sauce (gf) Market Price
NY Strip Steak (sliced) ~ Grilled ~ Sauteed Onions ~ Mushrooms & Peppers (gf,df) 135 225
BBQ Baby Back Ribs ~ Sweet & Spicy BBQ Sauce (gf,df) 95 160
     
     
Seafood Half Tray Full Tray
Lump Crab-meat Cakes ~ Creole Remoulade (df) 95 160
Faroe Island Salmon Fillet ~ Pan Seared with Citrus Butter (gf) 130 230
Shrimp Scampi over Saffron Rice ~ Roasted Garlic Lemon Sauce (gf) 120 220
Rainbow Trout ~ Roasted Grapes ~ Leeks ~ Brown Butter Citrus Sauce (gf) 120 210
Bronzini Fillet ~ Wild Mushrooms ~ Wilted Spinach ~ Roasted Garlic  Basil Broth (gf,df) 120 210
     
     
Vegetarian Half Tray Full Tray
Herbed Vegetable Gratin ~ Zucchini ~Yellow Squash ~ Eggplant ~ Tomato ~ Grated Parmesan Cheese (gf) 70 100
Eggplant Rollatini – Fresh Mozzarella, Ricotta, Marinara Sauce (gf) 70 105
Roasted Vegetable Shepherd’s Pie ~ Roasted Seasonal Vegetables ~  Topped with Whipped Potatoes (gf) 80 110
Wild Mushroom & Asparagus Strudel (df) 90 130
Stuffed Zucchini ~ Lentils ~ Roasted Vegetables ~ Light Tomato Sauce  (v,gf) 90 130
     
     
Platters Half Tray Full Tray
Imported & Domestic Cheese: Various Cubed & Sliced Cheeses, Grapes, Apples ~ Served with Assorted Crackers and Breads on side 90 150
Shrimp Cocktail: Peeled and de-veined shrimp over a bed of green lettuce, with our spicy cocktail sauce, and lemon slices 70 120
Antipasto Platter: Italian Cheeses, Salumi, Pepperoncini, Olives and Seasonal Grilled Vegetables 90 140
Fresh Fruit Platter: (Seasonal Fruits) Sliced Cantaloupe, Pineapple, Grapes, Watermelon, Berries, Kiwi & Honeydew Melon – (as an example) 70 140
Mediterranean Platter:  House Chickpea Hummus ~  Spiced Olives ~ Feta ~ Cucumber Relish ~ Toasted Pita 60 80
Smoked Salmon (sliced) ~ Onions ~ Capers ~ Lemon ~ Tomato ~ Lemon Creme Fraiche ~ Toasted Baguette 95 150
Crudites ~ Seasonal Vegetables ~ Assorted Dips 45 70
     
     
Salads Half Tray Full Tray
Bistro Salad: House Greens ~ Mixed Vegetable Garnish ~ House Italian Vinaigrette  (on the side) 40 60
Baby Organic Spinach Salad: Mushrooms ~ Bacon ~  Hard Boiled Egg ~ Tomato ~ Warm Dijon Vinaigrette ( on the side) (gf,df) 50 70
Greek Salad:House Greens ~ Cucumbers ~ Tomatoes ~ Red Onions ~ Bell Peppers ~  Olives ~ Feta Cheese ~ Herb Vinaigrette ( on the side) (gf) 50 75
Caesar Salad: Crisp Romaine Lettuce ~ Rustic Croutons ~ Grated Parmesan Cheese ~ House Lemon Anchovy Dressing (on the side) 50 70
Baby Field  Greens: Sun-dried Cranberries, Candied Walnuts ~ Shallot Thyme Vinaigrette (on the side) (gf,df) 45 60
     
     
Sides Half Tray Full Tray
French Beans ~ Roasted Shallots ~ Herbed Butter (gf) 50 75
Glazed Baby Carrots ~ Cumin ~ Lime ~ Touch of Brown Sugar (gf) 50 75
Broccolini ~ Wild Mushrooms ~ Toasted Garlic ~ Olive Oil (gf, df) 55 80
Mixed Seasonal Vegetables ~ Fresh Herbs ~ Lemon ~ Touch of Butter (gf) 50 80
Roasted Fingerling Potatoes ~ Rosemary ~ Cracked Back Pepper (df,gf) 50 75
Classic Mashed Potatoes (gf) 50 85
Saffron Rice ~ Fresh Peas ~ Green Onions (df,gf) 45 65
Toasted Farro ~ Sun-dried Cranberries ~ Toasted Almonds ~ Herbs  65 95
Beluga Lentils ~ Preserved Lemon ~ Mint (df,gf) 65 95
 Roasted Cauliflower ~ Currants ~ Green Onion ~ Sprinkle of Garam Masala  (gf,df) 60 85
     
     
Misc. Sides Per Dozen
Potato Latkes – Reg or Gluten Free
$21
Potato Latkes w/House-Made Apple Sauce $30
Zucchini Pancakes ~ Herbed Sour Cream Sauce $30
   
     

Minimum orders may apply.

Delivery Charges:

  • $10 Food Drop off Only

Catering Inquiry
Delivery to 11050
At least 24 hours in advance
Only Needed if you Prefer us to deliver
Please List items one line per
reCAPTCHA is required.