Christmas Catering Menus

Let the chef at The Marketplace take care of your Christmas Catering Menu. You’ve spent the past few weeks preparing for the holidays by wrapping presents, hanging stockings and decorating the tree, so it’s time to take a break with family or friends and celebrate.

Thanksgiving | Hanukkah | Christmas | New Year’s
Valentine’s Day | Mother’s Day | Rosh Hashana

This is a Tentative Menu – Subject to change until 11/25/2020

Oven-Ready Catering Menu

Oven to Table in 15 Minutes
@Home Reheating Instructions Included
Enjoy Bistro Quality “In-Your-Time”
Pickup or Delivery

Faroe Island Salmon Dinner
entrée – dessert

  • Faroe Island Salmon ~ Pan Seared
  • Forbidden Rice
  • Citrus Herb Butter
  • Broccolini ~ Caramelized Shallots
  • French Apple Tart

$TBD pp

Pork Loin Dinner (boneless)
entrée – dessert

  • Roasted Berkshire Pork Loin (Sliced)
  • Roasted Apples & Cider Pan Sauce
  • Potato & Parsnip Mashed
  • Haricots Verts ~ Shallots & Herbs
  • Sticky Toffee Pudding

$TBD pp

Filet Mignon Dinner
entrée – dessert

  • Sliced Black Angus Tenderloin ~ Caramelized Onion Sauce
  • Rosemary Roasted Fingerlings
  • Roasted Caulilini ~ Wild Mushrooms ~  Shallots & Herbs
  • Chocolate Mousse Cake

$TBD pp

Additional Sides

Half Trays – 4-6 Servings | Full Trays – 8-10 Servings

Baby Arugula ~ Navel Orange ~ Shaved Fennel ~ Olives:$40 1/2 Tray
Cauliflower Roasted Garlic Puree$50 1/2 Tray
Gratin Potatoes$55 1/2 Tray
Creamy Mac & Cheese$55 1/2 Tray
Chocolate Chip Cookies$7.50 1/2 Doz
Assorted Artisan Dinner Rolls$7 Doz
Gluten Free Dinner Rolls$2 Ea.

Menus have not been finalized