Enjoy Chef Melanie’s inventive interpretations based strictly on the absolute best seasonal ingredients. Using Only Antibiotic and Hormone-Free Ingredients. The Chef has incorporated Gluten Free, Dairy Free, and Vegan options throughout her menu planning.
These portions are approximate:
• Count on 4 pieces per person if you’re serving a meal.
• Count on 8-10 pieces per person if its the Main EventHors d’oeuvres require lots of time and handwork – minimums are required for these menu itmes.
Depending on order size – these itmes require a minimum of 48 hours advance notice.
| $18 Per Dozen | ||
| Assorted Quiches | ||
| Potato Pancakes ~ Apple Chutney | ||
| Pigs in a Blanket ~ Bourbon BBQ Sauce | ||
| Asian Meat Balls ~ Teriyaki Sauce | ||
| Mac & Vermont Cheddar Cheese Bites | ||
| French Onion Tart | ||
| Belgium Endive ~ Herbed Goat Cheese ~ Fig Chutney | ||
| $24 Per Dozen | ||
| Assorted Finger Sandwiches | ||
| Roasted Vegetable Stuffed Mushrooms | ||
| Spinach & Feta Phyllo Triangles | ||
| French Puffs ~ Light Curry Chicken Salad | ||
| Smoked Trout Deviled Eggs | ||
| Strawberries & Brie | ||
| Duck Dumplings ~ Ponzu Sauce | ||
| $36 Per Dozen | ||
| Chicken Satay ~ Spicy Peanut Sauce | ||
| Beef Tenderloin Brochette | ||
| Corn Fritters ~ Crab-meat Salad | ||
| Smoked Salmon & Cucumber Pinwheels | ||
| Marinated Cold Shrimp & Snow Peapods | ||
| $48 Per Dozen | ||
| Argentine Beef Empanadas ~ Argentinean Chimichurri | ||
| Smoked Salmon & Caviar on Potato Latkes | ||
| Coconut Shrimp ~ Thai Chile Sauce | ||
| Crabmeat Cake – Creole Remoulade Sauce | ||
| Lollipop Lamb Chops ~ Harissa & Rosemary | ||
| (Coming Soon) Vegan Options $$ Per Dozen | ||
