Hors d’oeuvre Selections

Enjoy Chef Melanie’s inventive interpretations based strictly on the absolute best seasonal ingredients. Using Only Antibiotic and Hormone-Free Ingredients. The Chef has incorporated Gluten Free, Dairy Free, and Vegan options throughout her menu planning.

These portions are approximate:
Count on 4 pieces per person if you’re serving a meal.
Count on 8-10 pieces per person if its the Main Event

Hors d’oeuvres require lots of time and handwork – minimums are required for these menu itmes.
Depending on order size – these itmes require a minimum of 48 hours advance notice.

$18 Per Dozen
Assorted Quiches
Potato Pancakes ~ Apple Chutney
Pigs in a Blanket ~ Bourbon BBQ Sauce
Asian Meat Balls ~ Teriyaki Sauce
Mac & Vermont Cheddar Cheese Bites
French Onion Tart
Belgium Endive ~ Herbed Goat Cheese ~ Fig Chutney
 
 
 
$24 Per Dozen
Assorted Finger Sandwiches
Roasted Vegetable Stuffed Mushrooms
Spinach & Feta Phyllo Triangles
French Puffs ~ Light Curry Chicken Salad
Smoked Trout Deviled Eggs
Strawberries & Brie
Duck Dumplings ~ Ponzu Sauce
 
 
 
$36 Per Dozen
Chicken Satay ~ Spicy Peanut Sauce
Beef Tenderloin Brochette
Corn Fritters ~ Crab-meat Salad
Smoked Salmon & Cucumber Pinwheels
Marinated Cold Shrimp & Snow Peapods
 
 
 
 
 
$48 Per Dozen
Argentine Beef Empanadas ~ Argentinean Chimichurri
Smoked Salmon & Caviar on Potato Latkes
Coconut Shrimp ~ Thai Chile Sauce
Crabmeat Cake – Creole Remoulade Sauce
Lollipop Lamb Chops ~ Harissa & Rosemary
 
 
 
(Coming Soon) Vegan Options $$ Per Dozen
 
 
 
 
 
 
Catering Inquiry
Delivery to 11050
At least 24 hours in advance
Only Needed if you Prefer us to deliver
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