Enjoy Chef Melanie’s inventive interpretations based strictly on the absolute best seasonal ingredients. Using Only Antibiotic and Hormone-Free Ingredients. The Chef has incorporated Gluten Free, Dairy Free, and Vegan options throughout her menu planning.
These portions are approximate:
• Count on 4 pieces per person if you’re serving a meal.
• Count on 8-10 pieces per person if its the Main EventHors d’oeuvres require lots of time and handwork – minimums are required for these menu itmes.
Depending on order size – these itmes require a minimum of 48 hours advance notice.
$18 Per Dozen | ||
Assorted Quiches | ||
Potato Pancakes ~ Apple Chutney | ||
Pigs in a Blanket ~ Bourbon BBQ Sauce | ||
Asian Meat Balls ~ Teriyaki Sauce | ||
Mac & Vermont Cheddar Cheese Bites | ||
French Onion Tart | ||
Belgium Endive ~ Herbed Goat Cheese ~ Fig Chutney | ||
$24 Per Dozen | ||
Assorted Finger Sandwiches | ||
Roasted Vegetable Stuffed Mushrooms | ||
Spinach & Feta Phyllo Triangles | ||
French Puffs ~ Light Curry Chicken Salad | ||
Smoked Trout Deviled Eggs | ||
Strawberries & Brie | ||
Duck Dumplings ~ Ponzu Sauce | ||
$36 Per Dozen | ||
Chicken Satay ~ Spicy Peanut Sauce | ||
Beef Tenderloin Brochette | ||
Corn Fritters ~ Crab-meat Salad | ||
Smoked Salmon & Cucumber Pinwheels | ||
Marinated Cold Shrimp & Snow Peapods | ||
$48 Per Dozen | ||
Argentine Beef Empanadas ~ Argentinean Chimichurri | ||
Smoked Salmon & Caviar on Potato Latkes | ||
Coconut Shrimp ~ Thai Chile Sauce | ||
Crabmeat Cake – Creole Remoulade Sauce | ||
Lollipop Lamb Chops ~ Harissa & Rosemary | ||
(Coming Soon) Vegan Options $$ Per Dozen | ||